Rolls for the food industry

The production of food using rolls for such processes as squeezing, milling, grating, breaking, refining or flaking put special demands on the type of rolls used.

The performance and quality of the rolls determine the quality of the products to be produced and the economic efficiency of the production. Rolls influence the process profitability due
to their long lifetimes, reliability, wear- and service costs as well as cooling- or heating
performances of thermal rolls.

We have decades of experience in manufacturing rolls of every type for the production of food. Our rolls have a worldwide reputation for their reliability and wear resistance.